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Title: Supervisor
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Title: Cashier
Welcome and warmly greet guests on arrival. Manage the efficient and timely manner in which you take orders. Must understand computers and POS systems. Have the ability to manage cash & checks. Will be responsible for keeping lobby and dishes clean. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each cashiers primary objective is to show our guests such a marvelous time, they will want to return again and again.
Title: Kitchen Food Prep
Prepare a variety of food products including meats, poultry, vegetables, soups, dough, breads and other food products and utensils according to the Daily Prep List.
